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Basics with Babish

Basics with Babish

YouTube 2017

Beginning with essential kitchen tools, Andrew Rea walks viewers through basic techniques and classic recipes so everyone can make beautiful meals at home.

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The 10 Best Episodes of Basics with Babish

#1 - Nashville Hot Chicken

9.00

Season 2020 - Episode 8

This week on Basics, it's time you learned how to make that classic Nashville hot chicken. If you've never had it, it's just spicy fried chicken. And it's delicious.

The episode was rated from 1 votes.

#2 - Shepherd's Pie

8.00

Season 2020 - Episode 5

Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need.

The episode was rated from 1 votes.

#3 - Essential Kitchen Tools

8.00

Season 2017 - Episode 1

Welcome to Basics With Babish, a new series to help you up your kitchen game and grow your cooking confidence. First things first: building your kitchen arsenal. Learn the essential kitchen tools you need to begin making beautiful meals at home. Check out a list of my kitchen tools here: https://basicswithbabish.co/equipment-list/

The episode was rated from 1 votes.

#4 - Sauces

8.00

Season 2017 - Episode 2

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Shopping Lists + Equipment for live cook-a-long Salsa (Pico de Gallo) Shopping List -2-3 large, ripe tomatoes - firm, fragrant, preferably on the vine -1 medium red onion -Cilantro (very optional, substitute with parsley if you're like me) -1 Jalapeño -Fresh garlic (1 clove) -Kosher salt -Freshly ground pepper -1 red bell pepper (optional) -1 mango (optional) - soft but not mushy to the touch -Scallions, aka green onions (one) Equipment List -Chef knife -Cutting board -Mixing bowl -Serving bowl -Garlic press (optional) -Nitrile gloves (optional, but you'll want em in the future) -Pepper mill Red Sauce Shopping list -Fresh garlic (3 cloves) -1 medium yellow onion -Olive oil (extra virgin and non) -Crushed red pepper flakes (optional) -Tomato paste (1 small can or squeeze tube) -2 x 28 ounce cans San Marzano tomatoes (look for D.O.P. certified - otherwise, try Muir Glen Organic) -Fresh basil (1-2 sprigs) -Unsalted butter -Kosher salt -Freshly ground pepper Equipment List -Chef's knife -Cutting board -Pepper mill -Enameled Dutch oven (or other large, non-reactive/non-aluminum/non-cast iron pot) -Wooden spoon Bechamel Macaroni & Cheese Shopping list -Butter (2-4 tablespoons) -All-purpose flour (2-4 tablespoons) -Whole milk (1 cup) -Cheddar cheese (4 ounces, not pre-shredded) -Monterey jack cheese (4 ounces, not pre-shredded) -Parmesan cheese (6 ounces, can be pre-grated) -1 pound dried macaroni -Panko bread crumbs (unseasoned, 3/4 cup) -Kosher salt -Freshly ground pepper -Fresh thyme (optional, 2 sprigs, picked) Equipment List -Saucepan -Whisk -Measuring cups/spoons (optional) -Nonstick sauté pan -Casserole -Aluminum foil

The episode was rated from 1 votes.

#5 - Steak

8.00

Season 2017 - Episode 3

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Grocery List: Tomahawk ribeye Skirt steak Vegetable oil Butter Garlic Fresh sprig rosemary Kosher salt Freshly cracked pepper Special equipment: Stainless steel pan OR cast iron pan Instant read thermometer

The episode was rated from 1 votes.

#6 - Pasta
8.00
Season 2017 - Episode 4

Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe. Grocery List: Flour Semolina flour Eggs Olive oil Romano Parmigiano reggiano Garlic Parsley Lemon Salt Black pepper Special equipment: Rolling pin OR pasta press Stainless steel pan Cheese grater

The episode was rated from 1 votes.
#7 - Carnivorous Chili & Vegetarian Chili
7.00
Season 2020 - Episode 2

This week on Basics, I'm showing you how to make the meatiest chili con carne and the best ever vegetarian chili. Both use chili paste that you can make from scratch. This video is sponsored by Bounty Paper Towels. Ingredients & Shopping List: + For the chili con carne: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 1 whole chuck roast Vegetable oil 1 white onion, roughly chopped 6 cloves garlic, crushed 4 cups chicken stock Cinnamon Ground allspice Ground coriander Dried oregano 2-3 Tbsp tomato paste 2-3 Tbsp masa harina 2 limes, juiced Shredded cheese, for garnish + For the vegetable stock: 1 white onion 4 ribs celery 1 bulb fennel 1 parsnip, peeled 3 carrots 1 leek 1 small head cauliflower 2 beets Vegetable oil Sprigs of fresh thyme Small head of garlic, halved 1 bunch parsley 2 dried bay leaves 1 Tbsp whole black peppercorns 1 handful dried porcini mushrooms 2 sheets dried kombu + For the vegetarian chili: 2 pasilla chiles (dried whole) 4 arbol chiles (dried whole) 4 chipotle chiles (dried whole) 3 guajillo chiles (dried whole) 3 ancho chiles (dried whole) 2 dried porcini mushrooms 3 poblano peppers 3 jalapeno peppers 2 large onions, roughly chopped Olive oil 6-7 cloves garlic, roughly chopped 2-3 Tbsp tomato paste 3 tsp toasted cumin Ground coriander Dried oregano 1 can cannellini beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can pinto beans, drained and rinsed 14oz can diced tomatoes 14oz can fire-roasted diced tomatoes 1 tsp liquid aminos 2 Tbsp nutritional yeast 3 cups vegetable stock (ingredients above) Sour cream and sliced jalapenos, for garnish

The episode was rated from 1 votes.
#8 - One Pot Pastas
7.00
Season 2020 - Episode 18

One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-us/partners/covid-19-response-partners/bounty Skillet Lasagna Ingredients 10 lasagna noodles, broken into bite-size pieces 1 Tbsp olive oil 1lb mild or spicy italian sausage, casings removed ½ large onion, chopped 2 cloves garlic, crushed 1 tsp red pepper flakes (optional) 28 oz can san marzano tomatoes, crushed ½ cup hot water 8 oz tomato sauce 2-3 oz fresh parmesan cheese, grated 8 oz mozzarella cheese, cubed Ricotta cheese, to taste Fresh basil, chopped Chicken & Fennel Pasta Ingredients 1 fennel bulb, thinly sliced 2 sprigs rosemary, chopped 2-3 cloves garlic, crushed 2 Tbsp olive oil 1 Lemon Red pepper flakes, to taste 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground pepper 1 Tbsp vegetable oil ½ large onion, chopped 1 cup dry white wine 2 cups chicken stock 8 oz whole wheat pasta 2-3 oz romano cheese Handful fresh basil, chopped Parsley, for garnish Beef Stroganoff Pasta Ingredients 2 pieces skirt steak (or beef of choice) 8 oz cremini mushrooms, rinsed and chopped 2 Tbsp vegetable oil 1-2 Tbsp butter ½ large onion, chopped 2 Tbsp paprika 1 Tbsp fresh thyme 1 cup dry white wine 2 cups chicken stock 1 cup sour cream Worcestershire sauce Parsley, chopped, for garnish Kosher salt Freshly ground pepper For the recipe methods, click here: https://basicswithbabish.co/basicsepisodes/onepot-pasta

The episode was rated from 1 votes.
#9 - Fried Rice
6.00
Season 2018 - Episode 26

Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start. + Ingredients & Shopping List: 4.5 cups cooked and chilled white rice Salt Vegetable oil 2 eggs, beaten Shrimp (or protein of your choice) 1/2 cup shiitake mushrooms, chopped 1/2 cup frozen peas 1 cup chopped ham 2 cloves garlic, crushed 3 Tbsp oyster sauce 3 Tbsp soy sauce Scallions, thinly sliced Sesame seeds 1 Tbsp butter + Special Equipment: Wide nonstick pan

The episode was rated from 1 votes.
#10 - Pasta Part II: Filled Pasta
0.00
Season 2019 - Episode 1

This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli. Ingredients & Shopping List + For the pasta dough: 1lb 00 Flour 4 eggs + For the tortellini en brodo: Pre-made pasta dough 1/3 lb grated mozzarella 1/2 cup ricotta cheese 1/2 cup grated parmesan cheese 2 Tbsp finely chopped basil Kosher salt Freshly ground black pepper Fresh grated nutmeg Beef, chicken, or veal broth Fresh grated parmesan to top + For the butternut squash ravioli with browned butter: 1 large butternut squash Extra virgin olive oil 4 ounces grated parmesan cheese Kosher salt Freshly ground black pepper 1 1/2 sticks butter Fresh sage leaves Juice of 1/2 lemon Balsamic cream or reduction Fresh grated parmesan to top + Special Equipment: Rolling pin OR pasta press Cheese grater Bench scraper Food processor Round cutter (for tortellini) Optional: ravioli cutter

The episode was rated from 0 votes.

Last updated: oct 26, 2020

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