7.1
18 votes
Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

Travel Channel 2015

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

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The 10 Best Episodes of Bizarre Foods: Delicious Destinations

#1 - Beijing

8.30

Season 6 - Episode 14

From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

The episode was rated from 10 votes.

#2 - Zurich

8.11

Season 1 - Episode 12

Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!

The episode was rated from 18 votes.

#3 - Austin

8.09

Season 3 - Episode 13

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

The episode was rated from 11 votes.

#4 - Brooklyn

8.00

Season 4 - Episode 3

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

The episode was rated from 14 votes.

#5 - San Antonio

8.00

Season 5 - Episode 17

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

The episode was rated from 10 votes.

#6 - San Diego
7.89
Season 4 - Episode 13

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

The episode was rated from 18 votes.
#7 - New York City
7.87
Season 1 - Episode 3

New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

The episode was rated from 46 votes.
#8 - St Louis
7.85
Season 1 - Episode 11

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.

The episode was rated from 20 votes.
#9 - Tokyo
7.84
Season 1 - Episode 9

Tokyo is a world leader in everything from finance to technology β€” and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

The episode was rated from 45 votes.
#10 - Antigua Guatemala
7.80
Season 6 - Episode 9

Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary adventure includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.

The episode was rated from 10 votes.

Last updated: jan 10, 2022

Comments

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confused as my teacher says this is 2018, but first airing in 2020

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