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Favourite investigations. Matt Tebbutt visits China, the world's biggest oyster producer. Jimmy Doherty looks at dry gin. Kate Quilton asks if herbal bedtime teas can help you nod off.
The episode was rated #1 Best episode of Food Unwrapped from 2 votes.
The team present some favourite investigations. Does what our meat eats make a difference? Why are pine nuts so expensive? And why don't shop-bought pies spill their gravy?
The episode was rated #2 Best episode of Food Unwrapped from 8 votes.
Helen Lawal searches for the secret to perfectly shelled walnuts in California, while Matt Tebbutt hopes to discover what makes sweets sour. Andi Oliver investigates how the cloud gets into the hazy beers that are so trendy currently.
The episode was rated #3 Best episode of Food Unwrapped from 5 votes.
Jimmy Doherty, Kate Quilton and Matt Tebbutt unveil more secrets about the world of mass-produced food. Jimmy heads to South Africa on the trail of sweet piquante peppers and discovers a curious case that allow companies to effectively own a fruit or vegetable, while Kate looks into Britain's plastic crisis and discovers one type of very common food packaging that can't be recycled. Matt is in Germany to investigate a new type of yoghurt that claims to be full of fibre, but doesn't have any bits in it.
The episode was rated #4 Best episode of Food Unwrapped from 6 votes.
Jimmy Doherty investigates the popular belief that coffee can sober people up and also looks into new research linking consumption of the beverage and a reduced risk of liver disease. In San Francisco, Kate Quilton investigates trendy new drink kombucha, while Matt Tebbutt examines why supermarket labels don't say which cut of beef thin-cut steaks come from.
The episode was rated #5 Best episode of Food Unwrapped from 8 votes.
Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.
The episode was rated #1 Best episode of Food Unwrapped from 4 votes.
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.
The episode was rated #2 Best episode of Food Unwrapped from 4 votes.
Kate visits France to find out if a glass of red wine a day keeps the doctor away. Venison is traditionally the meat of kings. This lean, healthy meat has become hugely popular over the last decade. Jimmy investigates why we seem to be importing some of it from New Zealand and discovers how to keep UK venison on our supermarket shelves. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?
The episode was rated #3 Best episode of Food Unwrapped from 18 votes.
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Matt meets a team of researchers to examine why re-heating rice can make you ill, and discovers what makes the pre-cooked rice stocked in supermarkets safe to eat. Meanwhile, Kate heads to Malaysia to find out how vanilla is grown and how vanilla extract is produced.
The episode was rated #4 Best episode of Food Unwrapped from 20 votes.
Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?
The episode was rated #5 Best episode of Food Unwrapped from 19 votes.
Last updated: may 04, 2021
Watching royalty can sometimes make us feel like we are a part of royalty, but it also shows that being a leader usually isn’t as easy as it could seem. So, if you want to experience a lot of unpredictable drama with stunning scenery, clothes and visuals in general, these may be a few good choices for you:
After a hot day outside, there’s nothing better than getting inside and cooling down, all while watching something on the tv. Luckily for all of us, there is plenty to chose from and more and more series are coming our way. So turn on your AC, get yourself a cold glass of your favorite drink, sit back and enjoy.
Lately, I’ve been re-watching a lot of tv shows I used to watch growing up. Even though it makes perfect sense, I was really surprised how different was my point of view now, than it was ten or fifteen years ago. Suddenly, my favorite characters aren’t the favorites anymore. Besides, I’ve forgotten tons of what was happening, that’s why I had so much fun re-watching everything. I highly suggest you do the same thing!
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰