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Kate visits France to find out if a glass of red wine a day keeps the doctor away. Venison is traditionally the meat of kings. This lean, healthy meat has become hugely popular over the last decade. Jimmy investigates why we seem to be importing some of it from New Zealand and discovers how to keep UK venison on our supermarket shelves. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?
The episode was rated from 18 votes.
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Matt meets a team of researchers to examine why re-heating rice can make you ill, and discovers what makes the pre-cooked rice stocked in supermarkets safe to eat. Meanwhile, Kate heads to Malaysia to find out how vanilla is grown and how vanilla extract is produced.
The episode was rated from 20 votes.
Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?
The episode was rated from 19 votes.
Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley in Peru. Matt travels to a secret location to track down UK-grown wasabi plants, managing to sting his nostrils in the process.
The episode was rated from 22 votes.
Jimmy jets off to the USA to find out how those big chunks in American ice cream stay so crispy. Kate investigates a rise in olive oil prices, and discovers a disease wiping out olive trees in southern Italy. And Matt finds out why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.
The episode was rated from 16 votes.
Jimmy finds himself being inspired by one of an old favourite, black pudding, to learn about the properties of blood, and how it is being increasingly used in gastronomy. Kate finds out more about a city of greenhouses in the Andalusian desert where millions of watermelons are grown every year.The episode was rated from 18 votes.
Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how are gummy sweets made? Matt investigates.The episode was rated from 18 votes.
In Italy, Jimmy looks into why Parmesan costs up to twice as much as supermarket Cheddar. Kate's been puzzling over paprika and travels to Hungary and Spain to find out exactly where it comes from. And Matt looks at hard-boiled eggs - it can be fiddly enough getting the shell off in the comfort of your own kitchen, so how do the big players manage it now that hard-boiled eggs are popping up everywhere in supermarkets?The episode was rated from 24 votes.
Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. Matt visits a Scottish distillery to find out the surprising truth about what gives whisky its distinctive flavour.The episode was rated from 20 votes.
Jimmy Doherty, Kate Quilton and Matt Tebbutt reveal more secrets about our favourite food and drink. Jimmy visits Spain to investigate how much orange is in orange squash. In snowy Canada, Matt finds out why maple syrup is so expensive. And Kate reveals the surprising reason why so many of our favourite biscuits have little holes all over them.The episode was rated from 13 votes.
Last updated: sep 12, 2021
Like I mentioned before, during these times, you have to be able to relax and is there a better way than sitting back and binging on a really good series? I don’t think so! We’ve already covered some series that are available on Netflix, but what about other services? Well, now we’re going to see what Hulu has to offer.
Lately, I’ve been re-watching a lot of tv shows I used to watch growing up. Even though it makes perfect sense, I was really surprised how different was my point of view now, than it was ten or fifteen years ago. Suddenly, my favorite characters aren’t the favorites anymore. Besides, I’ve forgotten tons of what was happening, that’s why I had so much fun re-watching everything. I highly suggest you do the same thing!
Because I’m watching so many imaginary scenarios, it’s nice to take a look at things that actually happened every once in a while. The drama from documentaries really feels a lot different than those from series you just know didn’t happen. I love being aware of everything that is or has been going on and Netflix is really great at helping us with that.
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰