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Jimmy Doherty heads to Sicily, where a vast network of tunnels leads to a subterranean salt-processing plant. Kate Quilton looks at free range hens, and is surprised to learn that most chicks on British farms have their beaks trimmed at birth. In the Netherlands, she visits a new cutting-edge farm designed using the latest scientific advances in hen welfare. Plus, in Scotland, Matt Tebbutt makes a surprising discovery about the origins of haggis, and then faces the ordeal of delivering some unwelcome news to an unsuspecting audience.
The episode was rated from 15 votes.
The team travels the world to answer those niggling questions about different foods. This week, Jimmy Doherty visits Bulgaria to find out why rose oil is considered liquid gold, Kate Quilton tackles the question of pink pork - is it safe to eat? - and Matt Tebbutt explores the pros and cons of oven roasting bags.
The episode was rated from 22 votes.
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.
The episode was rated from 23 votes.
Gelato bars are popping up everywhere in the UK, but what exactly is gelato? Is it just ice cream? At the oldest gelato parlour in Rome, Kate learns some important differences. And a gelato flavourist who's been dubbed the Heston Blumenthal of the ice cream world shows Kate the surprising reason why Italian gelato is famed for its staggering range of flavours. Jimmy visits Mauritius to find out what the difference is between white and dark rum. Are they made from different ingredients? Back on home soil, he learns where the term 'proof' originally came from: the answer is explosive, and it nearly blows Jimmy away! And why does Matt's mouth go cold when he sucks on a mint? To find out, he visits a traditional sweet factory in Blackburn, full of mouth-watering treats... and an unexpected encounter with a very hot chilli.
The episode was rated from 15 votes.
Jimmy finds out if prunes can help the Food Unwrapped team stay regular. After a trip to southern France for the prune harvest, Jimmy puts plums, prunes and prune juice to the test, and heads to Kings College London where he's tasked with making his own 'poo recipe'. A global surge in demand for black pepper has transformed the lives of farmers across Vietnam, where Kate learns the difference between black and white pepper, hears the secrets of peppercorn quality control, and discovers the remarkable lengths to which producers go to guard their valuable crop from thieves. And Matt visits Switzerland to find out why there are holes in Swiss cheese.
The episode was rated from 19 votes.
Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham here in the UK.The episode was rated from 28 votes.
Jimmy investigates mineral water, Kate finds out what the vegetable is in vegetable oil.The episode was rated from 24 votes.
Jimmy finds out what whitebait actually is and why it's not available in most supermarkets. Kate visits a cattle farm in America that supersizes cows and asks if what our meat eats matters.The episode was rated from 17 votes.
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a brand new machine that preserves food by using pressure instead of heat. And, in Italy, Matt finds out why mascarpone is more expensive than other soft cheeses.The episode was rated from 13 votes.
Jimmy Doherty heads off to Israel on the trail of the fresh date, with his search taking him to a vast water purification plant where the raw sewage of Tel Aviv is used to turn barren desert into fertile farmland. Kate Quilton is in Belfast to meet a sausage-maker whose sales suffered in the wake of the recent World Health Organisation report linking processed meat to cancer, while Matt Tebbutt is in Kent, where experts have perfected the science of growing apples.The episode was rated from 24 votes.
Last updated: oct 20, 2021
While we celebrated the Pride month just now, why not talk about some awesome TV shows focused on LGBT characters. What if you want to learn about the people at large but you realize that there is no diversity in your close social circles. That’s when a good TV series can enlighten you with the ideas and realities. It can also save you from awkward moments in the real life by providing the right insights.
Like I mentioned before, during these times, you have to be able to relax and is there a better way than sitting back and binging on a really good series? I don’t think so! We’ve already covered some series that are available on Netflix, but what about other services? Well, now we’re going to see what Hulu has to offer.
Lately, I’ve been re-watching a lot of tv shows I used to watch growing up. Even though it makes perfect sense, I was really surprised how different was my point of view now, than it was ten or fifteen years ago. Suddenly, my favorite characters aren’t the favorites anymore. Besides, I’ve forgotten tons of what was happening, that’s why I had so much fun re-watching everything. I highly suggest you do the same thing!
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰