Best Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Written by Sophie and last updated on feb 10, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
The episode was rated 7.61 from 18 votes.
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
The episode was rated 7.65 from 17 votes.
Alton uses the soy bean in a various recipes.
The episode was rated 7.67 from 15 votes.
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
The episode was rated 7.90 from 30 votes.
Alton shows how the freezer can be used for proper food preservation.
The episode was rated 7.94 from 17 votes.
Alton deals with the dreaded Brussells Sprout.
The episode was rated 7.94 from 18 votes.
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
The episode was rated 8.00 from 16 votes.
Alton explores various sweet uses of the spice, ginger.
The episode was rated 8.00 from 20 votes.
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
The episode was rated 8.00 from 15 votes.
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
The episode was rated 8.09 from 23 votes.
Alton puts cooking oils to use in the kitchen as well as the car.
The episode was rated 8.16 from 19 votes.
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
The episode was rated 8.17 from 23 votes.
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
The episode was rated 8.23 from 26 votes.
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
The episode was rated 8.27 from 22 votes.
Alton cooks with molasses.
The episode was rated 8.53 from 15 votes.
