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Crete, Santorini & Mykonos: Episode 1 sees the trio lobster diving and pastry making in Crete before visiting the hot springs of Santorini and then moving on to make traditional sausages in Mykonos.
The episode was rated from 21 votes.
Gino D'Acampo introduces Gordon Ramsay and Fred Sirieix to his home town of Naples where the chefs provide the cooking for a vow renewal ceremony.
The episode was rated from 81 votes.
The trio head to Scotland to prepare a feast for the chief of Clan Ramsay. They search the country for amazing Scottish beef, scallops and salmon.
The episode was rated from 77 votes.
Gordon, Gino and Fred travel to France to help cook for the first ever Oyster Festival in Arcachon where they serve the biggest oyster fans in Europe.
The episode was rated from 85 votes.
Having previously toured their own countries, Gordon Ramsay, Gino D'Acampo and Fred Sirieix now hit the highways of othe States - although in the first episode, they are in Mexico, on a mission to taste the world's best breakfast. Along the way, the trio take part in a chili-eating competition, have a beach buggy race and watch some traditional Mexican wrestling - but it isn't long before they are persuaded not take part.
The episode was rated from 47 votes.
For the final leg of their US jaunt, the trio arrive in Texas, a meat-lover's paradise where Gordon Ramsay is keen to introduce his companions to some of the best barbecue food known to man. In Lexington, Gordon turns lumberjack in an attempt to fell a dead oak - which is used to infuse ovens with wood smoke. There's a break for a bit of skinny dipping, before the trio fish go fishing, and stay in a strange cabin deep in the woods, surviving on beans and bourbon. They then hit the state capital of Austin, dressing as cowboys in the local bar and at the rodeo, before one last barbecue supper of slow-smoked beef brisket, pork ribs and spicy sausage.The episode was rated from 32 votes.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix head to San Francisco, the free-spirited capital of the United States. They start out by sampling the latest trends of using cannabis in cooking, which was legalised in California in 2018 - but as they enjoy a hippy afternoon tea, Gino overindulges and chaos ensues, especially when the next activity on the agenda is a session of goat yoga. Moving on, the trio dig for clams on the Pacific coast, take a hot-air ride to a vineyard and visit a factory in Chinatown where fortune cookies are made. It seems a competition is in order and so the travel companions see who can make the most cookies in 60 seconds.The episode was rated from 51 votes.
Athens, Attica & Meteora: After indulging in the unique produce of the Greek islands last week and exploring the fresh local specialities that contribute to the remarkably healthy older generation, the boys are in the Greek capital of Athens, back on the road in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.The episode was rated from 22 votes.
Gordon Ramsay aims to show his companions that US food lives up to its reputation of being bigger and better as they travel from Nevada to Los Angeles. They begin in style with a helicopter ride about the Grand Canyon - although Gino is too nervous to appreciate the spectacle below him. Next up is a trout fishing trip contest in the Colorado River, followed by a burger in Las Vegas with a hefty price tag of $777 and a visit to a ranch where they have to round up herds of cattle on horseback. Finally, they hit Los Angeles, where they have a barbecue battle.The episode was rated from 48 votes.
Last updated: nov 24, 2021
A delightful surprise. The show is for food what Top Gear is for cars. Food, while a central theme in the three episodes, is not the main subject. Instead, I really felt like I was travelling with friends. Dirty jokes, stupid fun and all that. The three host had a palpable chemistry and, while I'm sure some of it was scripted, their interactions seemed so genuine and real. Super recommended, even if you are not a food show fan.
This show really clicked with me. Gordon, Gino, and Fred have great chemistry as a trio, and I enjoyed the pranks as much as the food and wine. Don't miss the Christmas roast special if you're sad to be out of episodes after blowing through 1-3 (like I was).
Don’t know about you, but since the lockdown, I have had more free time than ever. Maybe it’s because we did not actually realize how much time we were wasting. So the other day, whilst I was pouring myself a glass of wine, I remembered how much I love and missed genre “Fantasy”. It was my favorite genre since growing up, maybe because I was too much into Avatar, but yeah I miss it. So today let’s talk about best fantasy TV shows.
Because I’m watching so many imaginary scenarios, it’s nice to take a look at things that actually happened every once in a while. The drama from documentaries really feels a lot different than those from series you just know didn’t happen. I love being aware of everything that is or has been going on and Netflix is really great at helping us with that.
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰