Warning: the following content contains spoilers!
Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
The episode was rated 8.60 from 15 votes.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal. Glass of milk, anyone? One baker is eliminated.
The episode was rated 8.60 from 10 votes.
Fruit is an important element of baking, so Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes, but not the holiday kind. Instead, they have to make cakes that look like actual fruit! One baker will walk away with the title of Kids Baking Champion.
The episode was rated 8.46 from 13 votes.
Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.
The episode was rated 8.42 from 19 votes.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.
The episode was rated 8.42 from 12 votes.
Potatoes aren't just for french fries anymore -- they're for decorating. Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.
The episode was rated 8.41 from 17 votes.
With their plush tails, pointy ears, brightly colored manes and, of course, magical horns, there’s a lot to love about unicorns. Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.
The episode was rated 8.41 from 32 votes.
To kick off the season, Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes. Each baker must make a cake in their chosen flavor and then decorate it to create a shag texture. Groovy, man!
The episode was rated 8.39 from 18 votes.
The episode was rated 8.36 from 22 votes.
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
The episode was rated 8.32 from 19 votes.
A new group of kid bakers introduce themselves via delicious "selfieclairs"; using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.The episode was rated from 22 votes.
Valerie Bertinelli and Duff Goldman have a special challenge boxed up and ready to deliver to the 11 kid bakers; the kids have to get creative to turn pizza into a sweet treat by creating dessert pizzas.The episode was rated from 26 votes.
Bakers must make imposter dishes that look like international dishes.The episode was rated from 16 votes.
The nine young bakers are challenged to make colorful splatter-art cakes.The episode was rated from 23 votes.
Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.The episode was rated from 14 votes.
To kick off this special season featuring the youngest cast ever, hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes. After judging, one baker leaves the competition.The episode was rated from 10 votes.
The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.The episode was rated from 26 votes.
Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.The episode was rated from 22 votes.
For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso.The episode was rated from 14 votes.
Last updated: sep 30, 2022
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰