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Henry and Ian plate up crispy Party Poppers with BBQ dipping sauce, perfect for a movie night. For breakfast there's a protein packed Breakfast Burrito with a Green Goddess Smoothie. The guys take inspiration from Japan for their delicious Aubergine Katsu Curry and for something sweet, there's Banana Bread Doughnuts. Bake Off's Prue Leith visits the kitchen to tuck into Mushroom Wellington - an ideal centrepiece for dinner parties.
The episode was rated #1 Best episode of Living on the Veg from 1 votes.
Henry Firth and Ian Theasby kick off their series on plant-based food. On the menu for the first show is a healthy, easy, Sunday roast; homemade vegan cheese that takes centre stage in a delicious toasted cheese sandwich, a proper sticky toffee pudding and some great snack ideas using avocados. Henry and Ian's guest is actress Sadie Frost - who tucks into the boys' fantastic curry house jalfrezi.
The episode was rated #2 Best episode of Living on the Veg from 2 votes.
Henry and Ian cook up a completely plant-based classic lasagne. Showing you the best way to rise and shine is with their ultimate vegan breakfast packed with flavours that rival any full English, including smoky BBQ beans, vegan scrambled eggs and a delicious vegan alternative to bacon. Henry and Ian also see if they can convince meat-loving weatherman Alex Beresford that their big bosh burger compares to the meaty ones he loves. For their snack hacks, the guys show off their recipes for nut butters. Today’s dessert is an unbeatable salted caramel apple crumble, served with custard.
The episode was rated #3 Best episode of Living on the Veg from 1 votes.
Henry plates up a taste of Spain with his dad's paella. For the sweet toothed the boys bake the afternoon tea classic; victoria sponge. Day Radley, head chef at the Vegan Chef School, treats the boys to her colourful beetroot ravioli and slaw. Henry and Ian's Snack Hacks focus on how to jazz up homemade houmous, and they make a Texan-style pizza - with smoky, spiced tofu and tasty bourbon sauce.
The episode was rated #4 Best episode of Living on the Veg from 2 votes.
Henry and Ian serve up delicious Asian flavours with their Thai ‘no fish’ cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake. Michelin-starred chef Alexis Gauthier visits the kitchen to show how he’s transformed a classic French pate into a vegan ‘faux gras’. There’s some healthy ‘snack hack’ smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.
The episode was rated #5 Best episode of Living on the Veg from 0 votes.
Henry and Ian cook up their version of a classic Shepherds Pie followed by a simple recipe for fudgy chocolate cookies. Their guest today is Chef and baker Sal Dalla who pops in to cook her mouth-watering roasted vegetable farinata. Next, the guys create some sensational Sushi with two delicious fillings and finish off with a mouthwatering Bakewell Tart.
The episode was rated #6 Best episode of Living on the Veg from 0 votes.
Ian and Henry kick off with a spicy, jackfruit chilli, followed by their vegan friendly, gooey camembert hedgehog.
The episode was rated #7 Best episode of Living on the Veg from 0 votes.
Ian and Henry kick off with their version of the classic Chinese dish crispy duck pancakes, and follow it up with an American favourite, spicy cauli wings with ranch sauce.
The episode was rated #8 Best episode of Living on the Veg from 0 votes.
Ian and Henry serve up a comforting dish of pastaball marinara - their take on meatballs in tomato sauce.
The episode was rated #9 Best episode of Living on the Veg from 0 votes.
Ian and Henry kick off with their take on a classic fish pie - their Creamy Seaside Pie. Next, they bring a taste of Mexico to the kitchen with Chilli and Nachos, the perfect snack for a night in. Rachel Ama drops by to cook her Harissa Hotpot, gorgeous aubergine cooked in a hot and spicy sauce, then the boys serve up their Big Burrito Cake, filled with all kinds of goodies: sweet potatoes, smoky peppers and spicy rice. They round off the show, and the series, with their decadent New York Style Cheesecake topped with strawberries.
The episode was rated #10 Best episode of Living on the Veg from 0 votes.
Last updated: oct 09, 2020
Watching royalty can sometimes make us feel like we are a part of royalty, but it also shows that being a leader usually isn’t as easy as it could seem. So, if you want to experience a lot of unpredictable drama with stunning scenery, clothes and visuals in general, these may be a few good choices for you:
Mixing reality shows and food seems like the perfect combination for just about anyone. I always get amazed what some people are able to make under a huge amount of pressure. The cooking shows are so entertaining as well, because it’s always regular people competing. Just make sure not to watch them on an empty stomach!
As much shame and guilt as I feel while watching these reality series, I can never get enough of them. It’s never fun having your own drama, but when it’s blown out of proportion and has nothing to do with you, suddenly it’s something a lot of people want to watch. We’re always looking forward to the next episode and simply can’t wait to see more of it.
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰