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Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. Continuing his journey through the spectacular countryside, far removed from the high-rise holiday destinations of the Costa Brava, he seeks out an old mill, El Moli, a restaurant and a magical place his boyhood friend Mark told him about years ago. Rick also eats some of the best seafood in the country, including prawns from Palamos, best simply tossed in a hot pan with sea salt - sweet and succulent.
The episode was rated #1 Best episode of Rick Stein's Spain from 9 votes.
In this two-part episode, Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco.
The episode was rated #2 Best episode of Rick Stein's Spain from 4 votes.
One of the great delights of Basque food are 'pinxos'; huge tapas portions. In this two-part episode, Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
The episode was rated #3 Best episode of Rick Stein's Spain from 2 votes.
Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a couple of cool dudes who run a little restaurant in the old market of Santiago de Compostela. In neighbouring Asturias, he enjoys a cider festival at Gijon; samples the famous fabada - a hearty bean stew with sausage, belly pork and black pudding; and explores the making of Cabrales cheese in secret caves. Finally, in this program stuffed with goodness and jollity, Rick enters the Basque Country, where they like nothing better than to cook great fish dishes, drink local wine and sing.
The episode was rated #4 Best episode of Rick Stein's Spain from 14 votes.
The episode was rated #5 Best episode of Rick Stein's Spain from 0 votes.
The episode was rated #1 Best episode of Rick Stein's Spain from 0 votes.
The episode was rated #2 Best episode of Rick Stein's Spain from 0 votes.
The episode was rated #3 Best episode of Rick Stein's Spain from 0 votes.
Last updated: oct 09, 2020
After a hot day outside, there’s nothing better than getting inside and cooling down, all while watching something on the tv. Luckily for all of us, there is plenty to chose from and more and more series are coming our way. So turn on your AC, get yourself a cold glass of your favorite drink, sit back and enjoy.
Because I’m watching so many imaginary scenarios, it’s nice to take a look at things that actually happened every once in a while. The drama from documentaries really feels a lot different than those from series you just know didn’t happen. I love being aware of everything that is or has been going on and Netflix is really great at helping us with that.
I am Sophie and this is my website.
A little about me 👋 I am a marketing student in Paris. I love spending afternoons with friends in a cafe or a park.
But more than anything else, I love watching (.. binging…) series on my computer on rainy Sundays or any sunny day for that matter 🙈
I must have watched hundreds of shows by now, from romance to science-fiction series. Often I like to go back to a show I enjoyed. But I don’t feel like watching it all over again…
I created this website so myself and others could find the best episodes of our favourite shows. As of today, I have about 1,000 shows on the website with votes and rating coming from fans.
Hopefully, you can join me from your sofa and enjoy some nice TV!
- Sophie ☕️🍰