Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.
Written by Sophie and last updated on Dez 24, 2022.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother.
The episode was rated 7,89 from 53 votes.
Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic.
The episode was rated 7,94 from 47 votes.
Tony heads to Japan for the gastronomic event that is, "Cook it Raw," which brings together some of the best chefs in the world and throws them into an unfamiliar environment with unknown ingredients.
The episode was rated 8,02 from 66 votes.
In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
The episode was rated 8,10 from 52 votes.
On the last leg of his final No Reservations tour, Tony explores the cutting edge food, music, and people of Brooklyn, and also meets the nostalgic characters and stalwarts of the old days.
The episode was rated 8,13 from 48 votes.
Once the center of the richest empire in Europe, Lisbon now faces one of the worst financial crises in the EU. But even as it struggles with rising debt and unemployment, Tony finds out that Lisbon is experiencing a cultural and culinary renaissance.
The episode was rated 8,13 from 68 votes.
Chef, television host and Burgundy native Ludo Lefebvre, rediscovers the place of his birth on a road trip with Tony in a classic Citroen DS.
The episode was rated 8,13 from 30 votes.
Tony visits Austin, Texas, during the annual South by Southwest music festival and hangs out with the band Sleigh Bells for a seafood boil.
The episode was rated 8,16 from 37 votes.
In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name.
The episode was rated 8,20 from 46 votes.
Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White, sampling the foods that make this part of Italy great.
The episode was rated 8,20 from 45 votes.
Tony experiences a Haitian cemetery on the Day of the Dead, has a Halloween party in Transylvania with Zamir, and heads to Iraq prepped for minefields & death.
The episode was rated 8,21 from 29 votes.
Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting.
The episode was rated 8,23 from 71 votes.
Tony Bourdain travels to Kansas City, MO, the BBQ capitol of the world with pal Zamir Gotta in search of the best barbeque. While there, Tony meets up with musicians, Dan and Patrick of The Black Keys for some serious finger licking meat.
The episode was rated 8,26 from 62 votes.
Tony travels to Mozambique and finds himself in a mysterious, post-colonial Africa. From Portuguese ruins on Mozambique Island, to the vibrant metropolis of Maputo, Mozambique doesn't look like anyplace Tony has been so far.
The episode was rated 8,36 from 61 votes.
In Australia, Tony dives with sharks, visits sheep farms and the chic innovative restaurants of the big city, samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie.
The episode was rated 8,37 from 43 votes.
