Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Written by Sophie and last updated on jan 28, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
The episode was rated 7.34 from 129 votes.
Chef Ramsay returns to eateries he's helped in the past, including DownCity in Providence, R.I.; Classic American in West Babylon, N.Y.; and Davide in Boston.
The episode was rated 7.34 from 82 votes.
Chef Gordon Ramsay visits University City, Pennsylvania, in the heart of West Philadelphia. The thriving neighborhood houses Zocalo, an authentic Mexican restaurant run by longtime employees-turned-owners Greg and Mary Russell.
The episode was rated 7.44 from 55 votes.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
The episode was rated 7.54 from 119 votes.
Chef Ramsay heads to the Peach state eatery Michon's Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay's advice and guidance will be enough to keep this establishment in College Park, GA, open.
The episode was rated 7.58 from 99 votes.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
The episode was rated 7.60 from 109 votes.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
The episode was rated 7.63 from 93 votes.
Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.
The episode was rated 7.64 from 70 votes.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
The episode was rated 7.65 from 83 votes.
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.
The episode was rated 7.68 from 79 votes.
Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco’s doors for good. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment open.
The episode was rated 7.71 from 83 votes.
Chef Ramsay visits Charlie's in La Verne, CA to help the owners of the Italian bistro refresh its outdated look and update the menu's bland and unoriginal options. Displeased by the wishy-washy service, unappetizing dishes and old-fashioned ambiance, Chef Ramsay has his work cut out for him to turn the restaurant's luck around. Find out if Chef Ramsay can infuse the restaurant with authentic Italian elegance or if the restaurant's woes are too much for even Chef Ramsay to tackle.
The episode was rated 7.83 from 69 votes.
Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and to revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd.
The episode was rated 7.86 from 90 votes.
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he leaves, do restaurateurs stick with it -- Chef Ramsay heads to Southern California to check up on La Frite in Sherman Oaks, Kingston Café in Pasadena and Capri in Eagle Rock to see firsthand if his advice has changed the restaurants for good. He also visits Harrison, NJ, to find out if the owners of family restaurant Spanish Pavilion have mended their problems outside the kitchen, or if their disagreements are too much for their business to handle. Tune in to see if Chef Ramsay will be pleased with the restaurants’ progress, or will he have to stage yet more dramatic and emotional interventions.
The episode was rated 7.88 from 68 votes.
Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the restaurant's bland menu and outdated decor are long overdue for visual and culinary makeover. Shocked by the restaurant's inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the steakhouse a refreshed menu and ambience. Find out if Chef Ramsay succeeds in updating the restaurant's image or if it will remain stuck in its old ways.
The episode was rated 8.01 from 84 votes.
