Anthony Bourdain: No Reservations

10 Best Episodes of Anthony Bourdain: No Reservations - Season 5

Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.

Written by Sophie and last updated on dec 24, 2022.

PS: The following content contains spoilers!

PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!

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Anthony Bourdain: No Reservations - S5E3

#15 - Washington D.C. (Season 5 - Episode 3)

Tony Bourdain is in Washington D.C. to explore this city of contrasts - democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white.

The episode was rated 7.68 from 25 votes.

Anthony Bourdain: No Reservations - S5E12

#14 - Australia (Season 5 - Episode 12)

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Melbourne is Australia's second-most populated city and its cultural capital. It's a real melting pot, and Tony is off to discover what makes the Melbourne area so special. Luckily, many of Tony's friends live in Melbourne, and they take him to sample the city's many different cuisines.

The episode was rated 7.76 from 21 votes.

Anthony Bourdain: No Reservations - S5E14

#13 - On the Street (Season 5 - Episode 14)

This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.

The episode was rated 7.79 from 14 votes.

Anthony Bourdain: No Reservations - S5E2

#12 - Venice (Season 5 - Episode 2)

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Tony's mission, on this trip, is to step away from the Venice of tourists and into the Venice of Venetians. Venice is an extraordinary city filled with ancient monuments, sprawling palazzos, quaint cafes, and vibrant markets.

The episode was rated 7.88 from 33 votes.

Anthony Bourdain: No Reservations - S5E15

#11 - San Francisco (Season 5 - Episode 15)

San Francisco is a city of districts, each one with its own quirks and flavors. Chinatown is a bustling neighborhood with delicious restaurants around every turn. The Fisherman’s Wharf area houses a popular farmer’s market filled with fresh produce, beautiful flowers and organic foods. One of Tony’s stops is Red’s Java House, where the cheeseburgers are hot, the chili cheese fries are even hotter and the beer is cold. Tony can’t go wrong in a city so interesting, dynamic and complex.

The episode was rated 7.88 from 17 votes.

Anthony Bourdain: No Reservations - S5E20

#10 - Sardinia (Season 5 - Episode 20)

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Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian as he gives himself over to the Busia family for a week. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality and an even stronger personality.

The episode was rated 7.91 from 22 votes.

Anthony Bourdain: No Reservations - S5E11

#9 - Chile (Season 5 - Episode 11)

Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley; Patagonia; and the Chilean coast.

The episode was rated 7.95 from 22 votes.

Anthony Bourdain: No Reservations - S5E16

#8 - Thailand (Season 5 - Episode 16)

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Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.

The episode was rated 8.04 from 26 votes.

Anthony Bourdain: No Reservations - S5E8

#7 - Disappearing Manhattan (Season 5 - Episode 8)

Tony teams up with some notable guests and visits some of the oldest, most classic, and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the changing landscape of the new Manhattan.

The episode was rated 8.11 from 27 votes.

Anthony Bourdain: No Reservations - S5E9

#6 - Sri Lanka (Season 5 - Episode 9)

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Sri Lankan cuisine has been influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moors. Tony experiences this cuisine in Colombo and the surrounding area.

The episode was rated 8.17 from 18 votes.

Anthony Bourdain: No Reservations - S5E19

#5 - New York Outer Boroughs (Season 5 - Episode 19)

Tony Bourdain knows the jungles of Malaysia and the streets of London better than he knows what's just outside his hometown of Manhattan, so he enlists the help of some locals to explore New York’s other 4 boroughs. Tony will travel to Queens with chefs Chris Cheung and David Chang; he’ll explore Staten Island with David Johansen, lead singer of the New York Dolls; and check Brooklyn and the Bronx with his friend Famous Fat Dave.

The episode was rated 8.18 from 17 votes.

Anthony Bourdain: No Reservations - S5E10

#4 - Vietnam: There's No Place Like Home (Season 5 - Episode 10)

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Anthony decides to move to the country for a year to write the perfect Vietnam book. Along with a local chef and realtor we explore the country and what Anthony can expect as a full time resident.

The episode was rated 8.24 from 29 votes.

Anthony Bourdain: No Reservations - S5E4

#3 - Azores (Season 5 - Episode 4)

Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics. From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.

The episode was rated 8.29 from 24 votes.

Anthony Bourdain: No Reservations - S5E7

#2 - Philippines (Season 5 - Episode 7)

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Anthony Bourdain visits Manila, the second-largest and most well-known city in the Philippines. He'll meet up with travel author and foodie Claude Tayag for some traditional Pampangan seafood. Later on, Tony pairs up with Augusto, runner-up for the "No Reservations" FAN-atic Special casting call, in Cebu City.

The episode was rated 8.31 from 36 votes.

Anthony Bourdain: No Reservations - S5E1

#1 - Mexico (Season 5 - Episode 1)

Anthony Bourdain discovers the beauty behind the street food of Mexico.

The episode was rated 8.51 from 35 votes.

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