Every region has its own local culture and flavor. One of the best ways for a traveler to immerse him or herself in new destinations is to taste these unique dishes. This taste exploration allows even the strictest of dieters the freedom to indulge. In the new series, Travel Channel's Man v. Food, host Adam Richman sets out to travel the country in search of the best places to do some serious indulging.Starting season 5, Casey Webb took over as host.
Written by Sophie and last updated on feb 10, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
The episode was rated 6.53 from 17 votes.
Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.
The episode was rated 6.77 from 26 votes.
Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with three footlong chili dogs, a bed of thick-cut French fries, a tower of beer-battered onion rings and a 20-ounce soda.
The episode was rated 6.92 from 12 votes.
Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
The episode was rated 6.94 from 17 votes.
Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
The episode was rated 7.00 from 15 votes.
Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.
The episode was rated 7.00 from 15 votes.
Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.
The episode was rated 7.22 from 23 votes.
Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
The episode was rated 7.25 from 12 votes.
Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.
The episode was rated 7.40 from 15 votes.
Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.
The episode was rated 7.57 from 21 votes.
Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
The episode was rated 7.60 from 15 votes.
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.
The episode was rated 7.76 from 17 votes.
