Rancid scallops, arrogant head chefs, and dangerously dirty kitchens...these are just some of the horrors that await celebrated UK chef, Gordon Ramsay, in Ramsay's Kitchen Nightmares. Famous for his explosive personality, fiery temper, and colorful language, Gordon attempts to save a different restaurant from financial ruin every week.
Written by Sophie and last updated on oct 14, 2022.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Britain's famous Lake District is where tourists are plentiful and money is flowing. However, the Glass House Restaurant in Ambleside seems to have missed both points.
The episode was rated 7.41 from 134 votes.
The kitchen in Bonapartes, a restaurant in West Yorkshire, is run by 21-year-old Head Chef Tim. He truly believes that he specialises in 'fine dining' and has ambitions to be a TV chef and own restaurants in London, Paris, and New York. Unfortunately, as Gordon discovers, Tim has no customers and doesn't even know the basics of cooking.
The episode was rated 7.55 from 146 votes.
In a previous life, The Walnut Tree Inn in South Wales was a Michelin-starred restaurant known throughout Britain. Under its new owners, Italian Francesco Mattioli, Gordon arrives to find the kitchen in chaos with no Head Chef and no customers.
The episode was rated 7.56 from 108 votes.
In the final episode, Gordon tries to save Moore Place, a restaurant adjacent to a busy golf course in Surrey, in the south of England. There's plenty of money in the area with golfers, 'ladies who lunch,' and American business executives, but this place is deserted.
The episode was rated 7.68 from 98 votes.
