Roy and Jon cook a Goop-friendly pepper pot with Pepper Potts herself, Gwyneth Paltrow. Then comic Bill Burr swings by to make some sandwiches.

The episode was rated 7.09 from 112 votes.

Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.

The episode was rated 7.34 from 29 votes.

Aaron Franklin brings Jon and Roy to Hot Luck, Austin's "anti-food-fest food festival," where the duo serves up Roy's iconic short ribs.

The episode was rated 7.35 from 55 votes.

Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.

The episode was rated 7.37 from 46 votes.

Roy and Jon make pizza and chat creativity with Robert Rodriguez, then embark on a food truck cooking (and eating) bonanza in Venice, California.

The episode was rated 7.40 from 67 votes.

Roy and Jon travel to Austin to grab tacos with Aaron Franklin and then learn the intricacies behind preparing his famous Franklin Barbecue brisket.

The episode was rated 7.42 from 60 votes.

Roy and Jon assemble some of the Avengers, including Robert Downey Jr. and Tom Holland, to help conquer an obscene amount of food in Atlanta.

The episode was rated 7.43 from 93 votes.

Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.

The episode was rated 7.45 from 33 votes.

Jon and Roy head into the kitchen to make dueling fried rice recipes, before welcoming in David Chang to cook and discuss some classic Korean dishes.

The episode was rated 7.46 from 61 votes.

Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.

The episode was rated 7.47 from 30 votes.