Recruits with poor cooking skills go through an eight-week culinary boot camp to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Written by Sophie and last updated on feb 10, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
For this episode, the recruits learn to make fried chicken.
The episode was rated 7.39 from 28 votes.
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
The episode was rated 7.48 from 27 votes.
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
The episode was rated 7.48 from 29 votes.
None
The episode was rated 7.54 from 35 votes.
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
The episode was rated 7.67 from 33 votes.
The recruits create a mole dish for their main dish challenge.
The episode was rated 7.74 from 27 votes.
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.
The episode was rated 7.81 from 26 votes.
The recruits need to recreate the chef's high-end ingredient dishes.
The episode was rated 7.81 from 21 votes.
