8.5
425 votes
Netflix 2015
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Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.
The episode was rated from 218 votes.
A look at chef Alex Atala wild spirit and love for the Amazon and his restaurant (D.O.M), in Brazil.
The episode was rated from 194 votes.
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
The episode was rated from 446 votes.
Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie", served up at New York's popular Milk Bar.
The episode was rated from 99 votes.
At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.
The episode was rated from 89 votes.
Exploring how celebrity chef Gaggan Anand reinvented traditional Indian food when he opened his award-winning restaurant.
The episode was rated from 151 votes.
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
The episode was rated from 61 votes.In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
The episode was rated from 247 votes.
After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of forward-thinking restaurants located in the same neighborhood of Barcelona.
The episode was rated from 53 votes.
Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.
The episode was rated from 136 votes.Last updated: jun 02, 2021
I love it. Its fascinating how for each episode it introduce a chef that is no alike but have the same commitment to their passion for cooking. Just dont watch it with an empty stomach.
Chef’s Table: BBQ doesn’t correspond with season 7 of Chef’s Table. It’s a different show, right? Can this be fixed?
