Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.

The episode was rated 7.76 from 21 votes.

Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm.

The episode was rated 7.70 from 27 votes.

The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics.

The episode was rated 7.62 from 29 votes.

A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

The episode was rated 7.59 from 51 votes.

In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."

The episode was rated 7.54 from 46 votes.

After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.

The episode was rated 7.49 from 39 votes.

Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.

The episode was rated 7.49 from 74 votes.

Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures.

The episode was rated 7.48 from 27 votes.

Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.

The episode was rated 7.48 from 21 votes.

Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.

The episode was rated 7.30 from 23 votes.