Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Written by Sophie and last updated on feb 08, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Chefs Chad Robertson and Chris Bianco take Jon and Roy through their intricate processes for artisan bread baking, fermentation and coffee roasting.
The episode was rated 7.45 from 33 votes.
Roy and Jon re-create Holeman and Finch's late-night burger, then sample Chad Robertson's take on a grilled cheese and a delicious dessert by Nina Subhas.
The episode was rated 7.48 from 33 votes.
Roy teaches Jon his unique preparations for a selection of Italian dishes, including artichoke salad, lasagna, and (of course) spaghetti and meatballs.
The episode was rated 7.53 from 30 votes.
At Milk Bar in LA, chef Christina Tosi teaches Jon and Roy how to "take back the bake sale" with her elevated preparations of cookies, pies, and cakes.
The episode was rated 7.53 from 30 votes.
James Beard Award-winning chef Jessica Largey welcomes Roy and Jon to help cook up her unique takes on pork meatballs, grilled cabbage and roast duck.
The episode was rated 7.81 from 31 votes.
