7.1
148 votes
Gordon Ramsay's 24 Hours to Hell & Back

Gordon Ramsay's 24 Hours to Hell & Back

FOX 2018

Gordon Ramsay drives to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels, and tries to bring them back from the brink of disaster – all in just 24 hours.

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The 10 Worst Episodes of Gordon Ramsay's 24 Hours to Hell & Back

Gordon Ramsay's 24 Hours to Hell & Back - S3E10

#1 - Save Our Town

6.87

Season 3 - Episode 10

Gordon revitalizes three businesses in Ellicott City, Md., after flood damage in 2016 and 2018.

The episode was rated #1 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 15 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E4

#2 - Botto's Italian Line Restaurant

7.14

Season 3 - Episode 4

Ramsay transforms Botto's in Swedesboro, N.J., with a renovation and a new menu.

The episode was rated #2 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 116 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E7

#3 - The Park Restaurant & Bar

7.21

Season 3 - Episode 7

Ramsay tries to revamp a gastropub located in Oak Park, Calif.

The episode was rated #3 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 97 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E3

#4 - Caneda's White Rooster

7.24

Season 3 - Episode 3

Gordon revamps a Cuban-inspired restaurant in Tom's River, N.J.

The episode was rated #4 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 101 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S1E5

#5 - La Serenata

7.25

Season 1 - Episode 5

Gordon Ramsay visits La Serenata, a family-owned Mexican restaurant in Los Angeles, CA, where he and his team discover the owner has exhausted himself in trying to keep the restaurant - and his dad's legacy - afloat.

The episode was rated #5 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 151 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E8
#6 - Bear's Den Pizza
7.29
Season 3 - Episode 8

Gordon revamps Bear's Den Pizza

The episode was rated #1 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 102 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S1E7
#7 - Patrick Molloy's
7.34
Season 1 - Episode 7

Gordon Ramsay's 'Hell On Wheels' travels to Patrick Molloy's, a family-owned American restaurant and bar, located on the Hermosa Beach pier. After intense investigation and surveillance, Ramsay and his team discover a deep-rooted family feud that has been holding the restaurant back for quite some time. Ramsay will try to bring this failing restaurant back from the brink of disaster - all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

The episode was rated #2 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 148 votes.

#8 - Social
7.35
Season 2 - Episode 9

Gordon and his team examine a struggling Costa Mesa restaurant, Social.

The episode was rated #3 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 113 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E5
#9 - Seafarer's Family Restaurant
7.38
Season 3 - Episode 5

Gordon and his team attempt to revamp Seafarer's, a seafood restaurant located in Manquin, VA.

The episode was rated #4 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 100 votes.

Gordon Ramsay's 24 Hours to Hell & Back - S3E9
#10 - South Boulevard
7.39
Season 3 - Episode 9

Gordon revamps South Boulevard, a Korean-inspired restaurant.

The episode was rated #5 Worst episode of Gordon Ramsay's 24 Hours to Hell & Back from 95 votes.

Last updated: jan 01, 2021

Comments

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KITCHEN NIGHTMARES IS BACK and on steroids. I'm in.

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I was uncertain about another Gordon's He'll show, but if this is staged or not it's really good entertainment.

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Season 2 / Episode 1 Synopsis: Gordon Ramsay wiping the cocky smirk off of lazy, smart azz. no nothing chef's is always worth the price of admission. Making them all eat the moldy rotten cheese sauce they had just served him......PRICELESS! - - - - - Gordon Ramsay has taken his week long "Kitchen Nightmares" concept and condensed in down into on 24 hour make it or call it a wrap boot camp. He pretty much HAD to, because he was getting burned out helping struggling restaurant's revamp, only to have them revert back to their prior idiocy, and still have to close the doors, except that their place was worth a lot more now when they had to shutter the doors and sell it. Now, he covertly scopes the miscreant establishments while in disguise, usually with a group, to prevent detection, while hidden cameras have been watching the behind the scenes goings on for weeks. When the inevitable dumpster fire occurs, he excuses himself, strips off the disguise, and returns with his usual "everybody drop your forks" aplomb, picks up everyone's checks, then, escorts the customers and staff out to his custom 18 wheeler "Hell on Wheels" mobile kitchen, replete with a "jumbotron" monitor, where he then proceeds to show EVERYONE just how lucky they are that they haven't gotten salmonella, ecol i, Montezuma's revenge , or some other food born pathogen. After inviting the customers to return, he informs the restaurant staff they need to cancel all plans because they ain't going home and are spending the next 24 hours turning their crap-show into a viable eatery that won't only NOT kill people, but might possibly make them want to return, thus insuring their future lively hoods. Surprisingly, there are often those who vehemently resist such silly notions. This episode, we had the usual finger pointing as to who was to blame for their failures. And in this case it was the absentee owner, who, had bought the business from his Grandfather, who had set him up for failure by telling him all he had to do was stay at home and count the $$ he would be raking in, when in fact Junior, though having an MBA, had never worked in a restaurant, nor had any clue as to what it took to run one. HIM I can forgive, he was simply ignorant and naive. Chef smirky on the other hand, while eager to point out everyone else's weaknesses, needed to be like Mike,... Jackson that is, and take a look at "the man in the mirror". It has been said that character is "doing the right thing, when NO ONE is looking". A person with good character doesn't need someone standing over them to make sure they do the job they were hired to do. One does it out of a sense of personal pride. They don't slack off because "everyone else is", but raise the bar for those around them. This ENTIRE crew had just called it a wrap, and were there for the paycheck. Reality came crashing down around them when Gordon very LOUDLY pointed out the YEARS of filth, rotten spoiled food, grease and grime encrusted appliances, clogged waste drains, flies, rat poop, and all the other restaurant sins that Chef smirky, as a self proclaimed Gordon Ramsay fan would KNOW needed to be corrected, and should be done regardless whether someone was standing over him daily to motivate him. You're a grown azz man, now do a grown azz mans job. The owner, refreshingly, had no argument with Gordon or his assessment of him, and just needed to be shown what was required of him to make the business work. Once that was done, he looked like he'd be able to handle things. Hopefully he'll keep it going. There were a few glitches on the re-opening, (dude, you can't fry chicken in 5 minutes, unless its a pressure fryer ala KFC) but all in all, it was a good revamp, and a good episode.

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i enjoyed Kitchen Nightmares UK & US. i even watched Hotel Hell, which was decent. but this one just felt too scripted and planned, it just spat bland and generic drama. im burnt out on Ramsay, at this point.

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