Go behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron's 495,000 square foot facility to see how they churn out 4 million mouth-watering meals every month. And, we see how innovating can lead to out-of-this-world ice cream when we go inside the home of Dippin' Dots to see their super-cool process.

The episode was rated 7.53 from 15 votes.

Follow as Adam Richman works the line at America's original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC headquarters to uncover the secret history behind Colonel Sanders' famous 11 herbs and spices. Plus, learn which restaurant claims to be the first drive-in in the United States.

The episode was rated 7.69 from 13 votes.

We all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers's flavor development process. And the last bite is the best when we find out how Joy Cone bakes over 2-billion ice cream cones per year. From the cow to Carvel, from soft serve to sprinkles, discover how your favorite sweet treat comes to be, and the epic history behind it!

The episode was rated 7.70 from 10 votes.

Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don't have to tell grocery giant Kroger that cheese is big business--we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America's most beloved foods!

The episode was rated 7.83 from 12 votes.

Follow Adam Richman as he visits America's oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces up to 2.5-million pounds of chocolate per year! Find out where cacao is grown in the United States, how many famous chocolate Easter eggs get produced each day, and we visit the magical workshop of "Mr. Chocolate" himself--Jacques Torres.

The episode was rated 7.91 from 11 votes.

Adam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that's taking a quantum leap into the future. At Impossible Foods, we make a delicious discovery and learn why it's not impossible for plants to look, taste and even bleed like meat. Plus, science fiction becomes fact when we see food grilled and served by robots, food made to last for years, and food made to be eaten in Earth's upper atmosphere. The future of food is here and it's tasty!

The episode was rated 8.08 from 12 votes.