Best Episodes
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
Written by Sophie and last updated on feb 06, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.
The episode was rated 7.14 from 36 votes.
This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.
The episode was rated 7.21 from 34 votes.
This trip, Guy Fieri's soaking in the sunshine and grabbing some grub at hot spots across America. There's a coastal seafood-palooza at a Hawaiian shrimp truck, a North Carolina drive-through, a classic Florida fish house and some serious outdoor smokin' in California. Plus, plenty of the unexpected, like sushi in Mexico, Pakistani in Arizona and Singapore specialties in California. Grab some SPF, relax and dig in!
The episode was rated 7.33 from 48 votes.
This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.
The episode was rated 7.42 from 38 votes.
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
The episode was rated 7.57 from 72 votes.
This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
The episode was rated 7.59 from 29 votes.
This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.
The episode was rated 7.62 from 53 votes.
This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
The episode was rated 7.63 from 30 votes.
This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
The episode was rated 7.73 from 55 votes.
This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.
The episode was rated 7.74 from 34 votes.
This trip, Guy Fieri's visiting spots that are keeping things all in the family, from husband-wife duos to multiple generations to decades-old local landmarks. So get ready to dive into dynamite dishes served up straight from the heart, all over the nation!
The episode was rated 7.86 from 21 votes.
