Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
Written by Sophie and last updated on feb 06, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
La Piazza Al Forno (Glendale, AZ), Slim's Last Chance Chili Shack (Seattle, WA), Twisted Root Burger Co (Dallas, TX) Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
The episode was rated 6.91 from 11 votes.
Dottie's (San Francisco, CA), Over Easy (Phoenix, AZ), Comet Cafe (Milwaukee, WI) Guy Fieri catches some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.
The episode was rated 7.50 from 10 votes.
Bar Gernika (Boise, ID), Cafe Rolle (Sacramento, CA), Havana Hideout (Lake Worth, FL) Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
The episode was rated 7.55 from 11 votes.
Blue Water Seafood (San Diego, CA), Brandy's Restaurant & Bakery (Flagstaff, AZ), Kuma's Corner (Chicago, IL) Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
The episode was rated 7.58 from 12 votes.
