Best Episodes
Host Guy Fieri travels across America in search of the best diners, drive-ins and dives. He visits classic "greasy spoon" restaurants and talks to staff and customers about the food. Episodes often feature eateries linked by a common theme, such as burgers or comfort food.
Written by Sophie and last updated on feb 06, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.
The episode was rated 7.37 from 27 votes.
Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
The episode was rated 7.40 from 47 votes.
On this trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
The episode was rated 7.42 from 24 votes.
Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.
The episode was rated 7.48 from 29 votes.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
The episode was rated 7.49 from 47 votes.
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
The episode was rated 7.50 from 26 votes.
On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.
The episode was rated 7.54 from 24 votes.
Guy Fieri hits the road to grab grub straight out of Mom's kitchen.
The episode was rated 7.55 from 55 votes.
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
The episode was rated 7.59 from 37 votes.
On this trip, Guy Fieri's piling plates with all kinds of pork, all over the nation. He's diggin' into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.
The episode was rated 7.60 from 15 votes.
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
The episode was rated 7.61 from 18 votes.
Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.
The episode was rated 7.68 from 38 votes.
Guy Fieri's diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, N.C., spicin' up duck wings and poppin' bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
The episode was rated 7.71 from 21 votes.
On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.
The episode was rated 7.72 from 18 votes.
This trip, Guy Fieri's grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.
The episode was rated 7.77 from 31 votes.
