Best Episodes
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Written by Sophie and last updated on feb 10, 2023.
PS: The following content contains spoilers!
PPS: I will admit that parts of this page was written with the help of AI - it makes my work so much easier to not start from a blank page!
Just how difficult is it to create finger-licking ribs?
The episode was rated 7.82 from 38 votes.
Watch as Alton Brown creats the pie crust of his dreams.
The episode was rated 7.92 from 37 votes.
Alton shops, shucks and shares the history and methods of the summer fave: corn.
The episode was rated 8.00 from 24 votes.
Using good science and easy methods, Alton will show you how to jam.
The episode was rated 8.00 from 37 votes.
Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
The episode was rated 8.00 from 31 votes.
Learn to be excited when meat loaf is for dinner...
The episode was rated 8.00 from 37 votes.
Watch Alton Brown show you how to shop, store, and prepare some apple classics.
The episode was rated 8.02 from 42 votes.
Shrimp cocktail is not just for wedding receptions anymore.
The episode was rated 8.03 from 36 votes.
Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
The episode was rated 8.05 from 43 votes.
Need a tomato sauce?
The episode was rated 8.11 from 36 votes.
Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.
The episode was rated 8.11 from 45 votes.
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
The episode was rated 8.13 from 45 votes.
Desserts don't need to be difficult to create, and Alton is out to prove it.
The episode was rated 8.25 from 32 votes.
Watch as Alton leads us through the history and prep of our favorite bean.
The episode was rated 8.42 from 33 votes.
