Cauliflower is the veggie of the moment and the undisputed star of this Chopped battle. In the first round, the chefs must use the ubiquitous carb substitute in their dishes along with a funky Mexican delicacy. Kung Pao cauliflower is featured in the entre round, and the judges decide whether the remaining chefs' halo-halo cauliflower desserts are so-so or so good.

The episode was rated 7.00 from 12 votes.

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges

The episode was rated 7.08 from 12 votes.

Four chefs compete with their lighter, healthier fare.

The episode was rated 7.25 from 16 votes.

The chefs race the clock as they attempt to bring dynamic flavors to their dishes including a creative take on poke and some special seafood in round one. A piece of pork not found at your average grocery store is a strange discovery in the entree basket. Finally, the competitors who make it all the way to the dessert round must work with a salty and sweet snack.

The episode was rated 7.28 from 18 votes.

It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes. The meaty surprise in the appetizer basket is a giant one, and a crispy, carnivorous bite is a tasty part of the challenge in round two. The chefs who move on to the dessert round find that the beasts and bourbon theme plays out with a challenging and sweet final basket.

The episode was rated 7.82 from 11 votes.

Nose-to-tail cannot fail; competing chefs get a pork theme; gorgeous cuts of premium meat; a Bloody Mary with a special surprise; something fizzy and something offal-ly difficult to incorporate in a dessert.

The episode was rated 7.86 from 14 votes.

Four chefs set out to prove that fish heads are delicious in an exhilarating appetizer round. A strange-flavored fizz threatens to throw off the chefs and make their entrees flop, and an equally odd taffy perplexes the remaining competitors in the dessert round.

The episode was rated 7.92 from 12 votes.

Four daring competitors are up against the clock to come up with amazing appetizers using a cheesy creation in the first basket. A red spread and dried fish are two of the surprises the chefs must make sense of in round two, and a citrus food and an unusual seaweed snack must be combined in the desserts.

The episode was rated 8.36 from 11 votes.